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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Jedlé zahrady ve městě
 Roubíčková, Martina
This thesis is focused on edible gardens in an urban environment. The theoretical part contains the literature review where the main concepts of urban and ecological farming and edible gardens are characterized. The practical part of this thesis contains a case study describing a typical edible garden in the Czech Republic. As a part of the research a questionnaire survey was realized to determine the level of general knowledge and interest regarding edible gardens amongst the people in Brno. The questionnaire survey shows, that awareness of edible gardens is low and people in Brno would welcome edible garden. From the result of survey is apparently, that interest regarding edible gardens in Brno is relatively high and then was suggested some recommendation in the framework of realization. SWOT analysis was created with prevailing strengths of edible garden, including recommended strategies.
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Jedlé zahrady a jejich uplatnění ve městech
 Kroulová, Iveta
The bachelor thesis focuses on the theme of edible gardens in the city. In the theoretical part, a literature review was elaborated on the possibilities of growing crops (food) in the city. In the practical part the field survey method, comparative method and SWOT analysis were used. The field survey was conducted in two different locations and types of urban gardens. In the gardening colony, the amount of food / food produced during one season was monitored. The second survey took place in the community garden and the functions and possibilities that the community garden offers to the residents were assessed. The comparative method captured differences in benefits for residents among the gardens under review. The result is an overview of the specific production of fruit and vegetables in the monitored areas, their comparison and evaluation of the benefit. The results of the SWOT analysis show that the strong points prevail in the community garden, mainly because the interest in the environment and organic food is constantly increasing. The analysis of the limits in relation to the current way of life pointed to the fact that the most important limiting factors are easily available food in supermarkets and the financial / time demands of garden operation.
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